We celebrated International Sauvignon Blanc Day with an absolutely divine spread whipped up by our fave friend, Melie from Melie’s Kitchen.
Our Babydoll Sauvignon Blanc has a vibrant pure palate with an elegant mineral finish making it the perfect pairing for fresh, creamy and lightly acidic dishes like Melie’s Kingfish Crudo, Leek Tapenade and Smoky Romesco Stracciatella.
To recreate any of these mouth-watering dishes, see recipes:
- Kingfish Crudo with Green Curry Dressing, Pickled Chillies & Kaffir Lime Oil
- Romesco with Stracciatella & Anchovies
- Roasted Leek & Artichoke Tapenade with Pecorino, Za’atar & Pistachios
