Kingfish Crudo with Green Curry Dressing, Pickled Chillies & Kaffir Lime Oil
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Creamy Caramelised Onion & Parmesan Dip with Smoky Pinenut Oil
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Romesco with Stracciatella & Anchovies
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Roasted Leek & Artichoke Tapenade,
with Pecorino, Za’atar & Pistachios
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Melie’s Kitchen & Babydoll Rosé
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